🫙 From the Spice Rack
Eugenia Potter's 27 Ingredient Chili Con Carn
1 pound Dry pinto beans Water to cover 1/2 cup Butter -- or margarine 2 Onions; medium -- chopped 7 ounces Can of diced green chilies 2 Cloves of garlic -- minced 3 pounds Chopped ...
maineasy
Ingredients8 items
Ingredients
- 1pounddry pinto beans
- 2onions; medium -- chopped
- 7ounces can of diced green chilies
- 2Cloves of garlic -- minced
- 3pounds chopped sirlion
- 1poundpork sausage
- 2tablespoons flour
- 1poundcan of baked beans
Directions
- 1
1 pound Dry pinto beans Water to cover 1/2 cup Butter -- or margarine 2 Onions
- 2
medium -- chopped 7 ounces Can of diced green chilies 2 Cloves of garlic -- minced 3 pounds Chopped sirlion 1 pound Pork sausage 2 tablespoo
- 3
Bring to boil, lower heat, and simmer 2 to 3 hours or until tender
- 4
Meanwhile, melt butter in large skillet and add onions, chilies, and garlic
- 5
Saute until onion is soft
- 6
Add chopped sirloin and cook over moderate heat until meat is brown
- 7
In a separate pan brown sausage and pour off fat
- 8
Add sausage to meat mixture