🫙 From the Spice Rack
Ethiopian Ginger Vegetables
5 ea Green chiles;skin,seed,chop 1 ts Fresh ginger; grated 6 ea Small potatoes; cubed 1/2 lb Green beans 4 ea Carrots; cut in strips Water 2 md Onions; quartered, separated 2 tb Ol...
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Ingredients7 items
Ingredients
- 5ea green chiles;skin,seed,chop
- 1ts fresh ginger; grated
- 6ea small potatoes; cubed
- 1/2lbgreen beans
- 4ea carrots; cut in strips
- 2tb olive oil
- 2cl garlic
Directions
- 1
5 ea Green chiles;skin,seed,chop 1 ts Fresh ginger
- 2
grated 6 ea Small potatoes
- 3
cubed 1/2 lb Green beans 4 ea Carrots
- 4
cut in strips Water 2 md Onions
- 5
quartered, separated 2 tb Olive oil 2 cl Garlic Salt and pepper to taste Place potatoes, green beans, and carrots into boiling salted water,
- 6
Remove veggies and rinse
- 7
Saute the chile and onion in oil until soft but not brown
- 8
Add the ginger, garlic, salt, and pepper and sautee 5 mins