Escarole Soup
1/4 lb White beans 5 c Chicken broth 2 tb Olive oil 2 tb Minced garlic 1 sm Onion -- finely diced 2 c Chopped escarole Salt and pepper -- to taste SOAK THE BEANS OVERNIGHT IN WATER...
Ingredients
- 1/4lbwhite beans
- 5c chicken broth
- 2tb olive oil
- 2tb minced garlic
- 1sm onion -- finely diced
- 2c chopped escarole
Directions
- 1
1/4 lb White beans 5 c Chicken broth 2 tb Olive oil 2 tb Minced garlic 1 sm Onion -- finely diced 2 c Chopped escarole Salt and pepper -- to
- 2
Place beans in a pot, add broth, cover and cook over medium heat until beans are soft, about 30 minutes
- 3
Meanwhile, place another pot on the stove, add oil, place over medium heat, add garlic and onion and cook, stirring occasionally, for 7 minu
- 4
Add the escarole and continue to cook until wilted, another 10 minutes
- 5
Add the beans and broth to the pot with the escarole
- 6
Add salt and pepper as desired, cover and simmer for 20 minutes
- 7
Serve piping hot.