🫙 From the Spice Rack
Engadiner Gerstensuppe / Engadine Barley Soup
8 oz Ham or smoked tongue 8 oz Stewing beef 5 1/2 oz Barley 2 oz Haricot beans 8 oz Diced potatoes 1 Small cabbage 3 tb Cream 1 oz Flour Bring ham, beef, barley and beans to boil i...
maineasy
Ingredients8 items
Ingredients
- 8ozham or smoked tongue
- 8ozstewing beef
- 51/2 oz barley
- 2ozharicot beans
- 8ozdiced potatoes
- 1small cabbage
- 3tb cream
- 1ozflour
Directions
- 1
8 oz Ham or smoked tongue 8 oz Stewing beef 5 1/2 oz Barley 2 oz Haricot beans 8 oz Diced potatoes 1 Small cabbage 3 tb Cream 1 oz Flour Bri
- 2
Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if desired)
- 3
After a further hour's cooking, thicken soup with cream previously blended with the flour, bring to the boil once more, and serve
- 4
From TANTE HEIDI'S SWISS KITCHEN, Eva Marie Borer / shared by Diane Duane