🫙 From the Spice Rack
Eneiman's Texas White Chili
1 pound White beans -- dried 1 1/2 quarts Chicken stock 1 1/2 medium Onions -- chopped 2 Garlic cloves -- chopped 1 teaspoon Salt 1 tablespoon Vegetable oil 4 ounces Green chiles -...
maineasy
Ingredients8 items
Ingredients
- 1poundwhite beans -- dried
- 11/2 quarts chicken stock
- 11/2 medium onions -- chopped
- 2garlic cloves -- chopped
- 1teaspoonsalt
- 1tablespoonvegetable oil
- 4ounces green chiles -- diced
- 2teaspoons ground cumin
Directions
- 1
1 pound White beans -- dried 1 1/2 quarts Chicken stock 1 1/2 medium Onions -- chopped 2 Garlic cloves -- chopped 1 teaspoon Salt 1 tablespo
- 2
bring to a boil
- 3
Reduce heat
- 4
cover and simmer 1 1/2 hours or until beans are very tender, adding more chicken stock as needed
- 5
Heat oil in skillet
- 6
Add remaining chopped onions and cook about 5 minutes, until tender and clear
- 7
Add chilies, cumin, oregano, coriander, cloves and cayenne
- 8
mix thoroughly