🫙 From the Spice Rack
End-Of-The-Garden Pickles
6 c Red And Green Bell Peppers Chopped 3 c Onions -- diced 3 c Cucumbers -- diced 1/2 c Salt 2 qt Water 3 c Carrots -- diced 3 c Lima Beans 3 c String Beans 3 c Cauliflower Flowere...
sideeasy
Ingredients8 items
Ingredients
- 6c red and green bell peppers
- 3c cucumbers -- diced
- 1/2c salt
- 2qt water
- 3c carrots -- diced
- 3c lima beans
- 3c string beans
- 3c cauliflower flowerets
Directions
- 1
6 c Red And Green Bell Peppers Chopped 3 c Onions -- diced 3 c Cucumbers -- diced 1/2 c Salt 2 qt Water 3 c Carrots -- diced 3 c Lima Beans
- 2
The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork
- 3
Do not overcook
- 4
Drain liquid from both cooked and uncooked vegetables
- 5
Combine all vegetables in a large kettle and add remaining ingredients
- 6
Cook vegetables about 20 minutes, bringing to a full, rolling boil
- 7
Pack pickles in sterilized jars and seal
- 8
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