🫙 From the Spice Rack
End Of Summer Stew
1 1/2 lb Beef stew meat, trimmed and - cubed 1 T Cooking oil 12 md Fresh tomatoes, peeled and - cut up 2 c Tomato juice or water 2 md Onions, chopped 1 ea Garlic clove, minced
maineasy
Ingredients8 items
Ingredients
- 11/2 lb beef stew meat, trimmed and
- 12md fresh tomatoes, peeled and
- 2md onions, chopped
- 1ea garlic clove, minced
- 1/2t pepper
- 2t salt
- 6md potatoes, peeled, quartered
- 5ea carrots, sliced
Directions
- 1
1 1/2 lb Beef stew meat, trimmed and - cubed 1 T Cooking oil 12 md Fresh tomatoes, peeled and - cut up 2 c Tomato juice or water 2 md Onions
- 2
Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt
- 3
Bring to a boil
- 4
reduce heat and simmer for 1 hour
- 5
Add potatoes, carrots, corn, green beans, peas and celery
- 6
Cover and simmer for 30 minutes
- 7
Add squash
- 8
simmer 10-15 minutes longer or until meat and vegetables are tender