🫙 From the Spice Rack
Enchilada Bake
16 oz Beans, canned 1/2 ea Onions, chopped 1 ea Garlic cloves, crushed 1/2 cn Mushrooms 1/2 ea Bell peppers 14 oz Tomatoes, canned 1 tb Chili powder 1 ts Cumin, ground 1/2 c Wine, ...
maineasy
Ingredients8 items
Ingredients
- 16ozbeans, canned
- 1/2ea onions, chopped
- 1ea garlic cloves, crushed
- 1/2can mushrooms
- 1/2ea bell peppers
- 14oztomatoes, canned
- 1tbsp chili powder
- 1tsp cumin, ground
Directions
- 1
16 oz Beans, canned 1/2 ea Onions, chopped 1 ea Garlic cloves, crushed 1/2 cn Mushrooms 1/2 ea Bell peppers 14 oz Tomatoes, canned 1 tb Chil
- 2
Chop green pepper
- 3
Saute onion, garlic, mushrooms, and pepper
- 4
Add beans, tomatoes, spices, and wine
- 5
Simmer gently 30 minutes
- 6
Preheat oven to 350
- 7
Mix ricotta and yogurt
- 8
In oiled 1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt mixture