🫙 From the Spice Rack
Party Nibbles: Spanakopita Crackers
1 tb Butter 1/2 c Shallots, finely chopped - or onions 1 lb Frozen chopped spinach -thawed 1 pn Nutmeg 1 pn Cayenne pepper 1 pn Pepper 1 c Firm goat cheese, crumbled Salt 8 Phyllo ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 1tb butter
- 1/2c shallots, finely chopped
- 1pn cayenne pepper
- 1pn pepper
- 1c firm goat cheese, crumbled
- 1/4c butter, melted
Directions
- 1
1 tb Butter 1/2 c Shallots, finely chopped - or onions 1 lb Frozen chopped spinach -thawed 1 pn Nutmeg 1 pn Cayenne pepper 1 pn Pepper 1 c F
- 2
For an even more artistic presentation, tie up with chives
- 3
The phyllo dough can be cut on the diagonal and the edges ruffled up
- 4
In non-stick skillet, melt butter
- 5
cook shallots over medium-low heat, stirring often, for 5 minutes or until softened
- 6
Press out excess liquid from spinach and chop finely
- 7
Add to skillet
- 8
cook, stirring, over medium heat just until moistened