🫙 From the Spice Rack
El Charro Frijoles Refritos(Refried Beans)
4 Cups pinto beans -- cooked & mashed 12 Ounces evaporated milk 2 Tablespoons shortening -- melted 1/2 Pound cheddar cheese -- shredded Salsa De Chile Colorado Mash beans in skille...
maineasy
Ingredients4 items
Ingredients
- 4Cups pinto beans -- cooked & mashed
- 12Ounces evaporated milk
- 2Tablespoons shortening -- melted
- 1/2Poundcheddar cheese -- shredded
Directions
- 1
4 Cups pinto beans -- cooked & mashed 12 Ounces evaporated milk 2 Tablespoons shortening -- melted 1/2 Pound cheddar cheese -- shredded Sals
- 2
Stir in evaporated miklk
- 3
Cook over very low heat, stirring frequently
- 4
Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat
- 5
From: El Charro Cafe Favorite Recipes By Carlotta Dunn Flores, El Charro Cafe, Tucson, Arizona MasterCook formatted by Garry Howard, Cambrid