🫙 From the Spice Rack
Eight Pepper Chili
1 lb Stew beef 2 ea Chipotle peppers, chopped 1 cn Brooks Chili Hot Beans 2 ea Poblano peppers, chopped 16 oz Tomatoes, drained & chopped 1 ts Salt 16 oz Tomato sauce 1 tb Black pe...
sideeasy
Ingredients8 items
Ingredients
- 1lbstew beef 2 ea chipotle peppers, chopped
- 1cn brooks chili hot beans 2 ea poblano peppers, chopped
- 16oztomatoes, drained & chopped 1 ts salt
- 16oztomato sauce 1 tb black pepper, ground
- 1c onion, chopped 1 ts basil
- 1ea bell pepper, chopped 1 ts oregano
- 6ea cloves garlic, crushed 1 ts hot paprika
- 3ea jalapeno peppers, chopped 1 ts white pepper, ground
Directions
- 1
1 lb Stew beef 2 ea Chipotle peppers, chopped 1 cn Brooks Chili Hot Beans 2 ea Poblano peppers, chopped 16 oz Tomatoes, drained & chopped 1
- 2
Chop the onion and peppers
- 3
Crush the garlic
- 4
In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned
- 5
Add the worcestershire and tabasco
- 6
Cook until vegetables are tender
- 7
DO NOT DRAIN! Stir in tomatoes, tomato sauce and beans
- 8
Add the remaining spices