Egyptian Lentils

Directions

1. 1

   1 c Lentils 2 Fresh chili peppers 1 1/2 c Regular rice 1 1/2 c Tomato sauce 1 c Elbow macaroni 2 tb Vinegar 3 tb Oil 1 lg Onion Place lentil

2. 2

   Turn heat to high, bring to a boil, turn down heat to simmer, and cook covered for 35 minutes or until tender

3. 3

   Drain and transfer to a large bowl

4. 4

   Set aside

5. 5

   Bring 3 cups of water to a boil, add rice turn down to simmer for 20 minutes and fluff up rice with a fork and add to lentils

6. 6

   Boil 2 quarts of water, add elbow macaroni and cook until tender

7. 7

   Add to lentils.

8. 8

   In a small skillet add 1 tbl of oil and saute finely chopped peppers for 2 minutes