🫙 From the Spice Rack
Egg Foo Yong (Master Recipe)
1 c Cooked ham or roast pork 1/2 c Chopped, onions 1 c Drained, canned bean sprouts 4 tb Chopped green onion tops 1 tb Soy sauce 1 ts Salt 3 Eggs Oil for deep frying Sauce: 1 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 1c cooked ham or roast pork
- 1/2c chopped, onions
- 1c drained, canned bean sprouts
- 4tb chopped green onion tops
- 1tb soy sauce
- 1ts salt
- 3eggs
- 1ts molasses
Directions
- 1
1 c Cooked ham or roast pork 1/2 c Chopped, onions 1 c Drained, canned bean sprouts 4 tb Chopped green onion tops 1 tb Soy sauce 1 ts Salt 3
- 2
Stir the eggs lightly into the mixture
- 3
Use a deep-bowl ladle to spoon out the mixture and lower into the hot oil
- 4
Tip the ladle at once to release the omelets
- 5
Let them fry until they rise to the top
- 6
Turn each to brown the other side
- 7
Lift out with a large slotted spoon
- 8
Serve on a hot dish covered with a little of the sauce (below)