🫙 From the Spice Rack
Edna Lewis' Thirteen-Bean Soup
1/2 c Dried black beans, washed, -picked over 2 c Packaged 13-bean soup mix, -washed, picked over 1 lb Smoked pork shoulder, or -meaty ham bone 1 md Onion 1 t Dried thyme 1 Bay lea...
maineasy
Ingredients4 items
Ingredients
- 1/2c dried black beans, washed,
- 1t dried thyme
- 1bay leaf
- 1cupfresh or canned tomatoes, peeled, seeded,
Directions
- 1
1/2 c Dried black beans, washed, -picked over 2 c Packaged 13-bean soup mix, -washed, picked over 1 lb Smoked pork shoulder, or -meaty ham b
- 2
The next day, drain beans, add pork or ham bone,onion, thyme, bay leaf, pepper, and cold water
- 3
Set over medium-high heat and bring to simmer
- 4
Reduce heat and keep at simmer for 2 1/2 hours
- 5
Cool, remove onion, hambone and fat
- 6
cut up meat into small pieces
- 7
Season with salt and pepper as needed
- 8
Add tomatoes and olive oil