🫙 From the Spice Rack
Easy Way# 2 Of Making Couscous
2 tablespoons olive oil 1 1/2 cups couscous 1 teaspoon minced garlic 2 cups chicken broth 1/2 teaspoon cumin 2 tablespoons butter Salt and freshly ground black pepper Heat the oliv...
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Ingredients6 items
Ingredients
- 2tablespoons olive oil
- 11/2 cups couscous
- 1teaspoonminced garlic
- 2cups chicken broth
- 1/2teaspooncumin
- 2tablespoons butter
Directions
- 1
2 tablespoons olive oil 1 1/2 cups couscous 1 teaspoon minced garlic 2 cups chicken broth 1/2 teaspoon cumin 2 tablespoons butter Salt and f
- 2
Add the couscous and saute for a minute or two to coat
- 3
Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed
- 4
Remove from heat, fluff up with two forks, stir in the butter
- 5
Leave to steam, covered, 10 minutes, then season with salt and pepper
- 6
Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes.