🫙 From the Spice Rack
Easy To Make Bean Soup
3/4 To 1 cup chopped onion 1 tb Vegetable oil 1 (4-ounce) can green chilies, Drained 1 (16-ounce) can refried Beans 2 c Chicken broth _ Salt, pepper and hot pepper Sauce to taste 2...
sideeasy
Ingredients4 items
Ingredients
- 3/4to 1 cup chopped onion
- 1tb vegetable oil
- 1(4-ounce) can green chilies,
- 6tb (approx.) grated monterey
Directions
- 1
3/4 To 1 cup chopped onion 1 tb Vegetable oil 1 (4-ounce) can green chilies, Drained 1 (16-ounce) can refried Beans 2 c Chicken broth _ Salt
- 2
Cook until onions are soft, but not brown
- 3
Coarsely chop green chilies, unless they are already chopped, add to onions
- 4
Add refried beans
- 5
Stir in chicken broth
- 6
Cook and stir until soup is heated through and no lumps remain
- 7
Season to taste with salt and pepper
- 8
ingredients are already salty) Add spice to taste with pepper sauce