🫙 From the Spice Rack
Easy Mexican Chili
2 cn Red kidney beans; drain, -15-1/2oz ead 28 oz Can tomatoes; cut up 1 c Chopped celery; chop 1 c Onion; chop 6 oz Can tomato paste 1/2 c Green pepper; chop 4 oz Can green chili ...
sideeasy
Ingredients8 items
Ingredients
- 2cn red kidney beans; drain,
- 1c chopped celery; chop
- 1c onion; chop
- 6ozcan tomato paste
- 1/2c green pepper; chop
- 4ozcan green chili peppers;
- 1bay leaf
- 1/2ts garlic powder
Directions
- 1
2 cn Red kidney beans
- 2
drain, -15-1/2oz ead 28 oz Can tomatoes
- 3
cut up 1 c Chopped celery
- 4
chop 1 c Onion
- 5
chop 6 oz Can tomato paste 1/2 c Green pepper
- 6
chop 4 oz Can green chili peppers
- 7
drain, chop 2 tb Sugar 1 Bay leaf 1/2 ts Garlic powder 1 ts Salt 1 ts Dried marjoram
- 8
crush 1 ds Pepper 1 lb Ground beef In skillet brown ground beef and drain