🫙 From the Spice Rack
Party Nibbles: Ginger Shrimp
2 lb Large shrimp 1/4 c Vegetable oil 1/4 c Lime juice 2 tb Fresh gingerroot, minced 2 Garlic cloves, minced 2 sm Jalapeno peppers, -coarsely chopped 1 pn Pepper Lime wedges Peel a...
sideeasy
Ingredients6 items
Ingredients
- 2lblarge shrimp
- 1/4c vegetable oil
- 1/4c lime juice
- 2tb fresh gingerroot, minced
- 2garlic cloves, minced
- 2sm jalapeno peppers,
Directions
- 1
2 lb Large shrimp 1/4 c Vegetable oil 1/4 c Lime juice 2 tb Fresh gingerroot, minced 2 Garlic cloves, minced 2 sm Jalapeno peppers, -coarsel
- 2
In blender, pure half of the oil, lime juice, giger, garlic, jalapeno peppers and pepper
- 3
toss gently with shrimp to coat well
- 4
Cover and refrigerate for 1 hour
- 5
Meanwhile, soak wooden skewers in cold water for 30 minutes
- 6
Thread 3 or 4 shrimp onto each skewer
- 7
Discard remaining marinade
- 8
Brush one side of shrimp with some of the remaining oil