🫙 From the Spice Rack
Easy Italian Sausage Vegetable Soup
1/2 pound bulk italian pork sausage 1 cup carrots -- sliced 1 large baking potatoes -- peeled, 1/2" cubes 1 clove garlic -- minced 2 cans ready-to-serve beef broth -- 14 1/2 ounce
italiansideeasy
Ingredients8 items
Ingredients
- 1/2poundbulk italian pork sausage
- 1cupcarrots -- sliced
- 1large baking potatoes -- peeled, 1/2" cubes
- 1clovegarlic -- minced
- 2cans ready-to-serve beef broth -- 14 1/2 ounce
- 1cangarbanzo beans -- drained
- 1canpasta-style chunky tomatoes -- 14 1/2 oz. undrained
- 11/2 cups water
Directions
- 1
1/2 pound bulk italian pork sausage 1 cup carrots -- sliced 1 large baking potatoes -- peeled, 1/2" cubes 1 clove garlic -- minced 2 cans re
- 2
undrained 1 1/2 cups water 1/2 teaspoon dried italian seasoning 1 bay leaf 1 cup zucchini -- julienned fresh parmesan cheese -- grated Prep
- 3
In 3 1/2 to 4-quart slow cooker, combin e cooked sausage and all remaining ingredients except zucchini and cheese
- 4
stir gently to mix
- 5
cook on low setting for 7 to 9 hours
- 6
Remove bay leaf
- 7
Gently stir in zucchini
- 8
cook an additional 30 minutes or until zucchini is tender