🫙 From the Spice Rack
Easy Cassoulet
1/2 lb Bulk pork sausage 1 sm Onion, sliced (1/2 cup) 1 cl Garlic, minced 1 1/2 c Cubed, fully cooked ham 2 tb Snipped parseley 1 ea Bay leaf 2 cn Navy beans (15-oz. each) 1/4 c Dr...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbulk pork sausage
- 1sm onion, sliced (1/2 cup)
- 1cl garlic, minced
- 11/2 c cubed, fully cooked ham
- 2tb snipped parseley
- 1ea bay leaf
- 2cn navy beans (15-oz. each)
- 1/4c dry white wine
Directions
- 1
1/2 lb Bulk pork sausage 1 sm Onion, sliced (1/2 cup) 1 cl Garlic, minced 1 1/2 c Cubed, fully cooked ham 2 tb Snipped parseley 1 ea Bay lea
- 2
each) 1/4 c Dry white wine ds Ground cloves In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender
- 3
drain off fat
- 4
Add ham, parsley, and bay leaf
- 5
Stir in undrained beans, wine and cloves
- 6
Turn into a 1 1/2-quart casserole
- 7
Bake, covered, at 325 for 45 minutes
- 8
Uncover and bake 40 to 45 minutes longer