Easy Baked Tempeh
1 lb Tempeh 16 oz Tomato sauce, Mcdougall 1/4 c Onion; chopped fine 1/4 c Cider vinegar 1/4 c Soy sauce, low sodium 1/2 ts Curry powder 1/4 ts Ground ginger Preparation Time: 0:50 ...
Ingredients
- 1lbtempeh
- 16oztomato sauce, mcdougall
- 1/4c onion; chopped fine
- 1/4c cider vinegar
- 1/4c soy sauce, low sodium
- 1/2ts curry powder
- 1/4ts ground ginger
Directions
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1 lb Tempeh 16 oz Tomato sauce, Mcdougall 1/4 c Onion
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chopped fine 1/4 c Cider vinegar 1/4 c Soy sauce, low sodium 1/2 ts Curry powder 1/4 ts Ground ginger Preparation Time: 0:50 Tempeh is a com
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Other legumes, such as peas and lentils, and also grains, such as rice, wheat, and barley -- alone or in various combinations ~- are sometim
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Because it has a dense, solid consistency, it is often used to replace meat in various dishes and on sandwiches
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Like tofu, it is high in fat and protein
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You will find tempeh in the refrigerated or frozen food sections of your natural food store
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Refrigerated, it lasts a week, and frozen, it lasts indefinately
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Freezing does not change its texture appreciably