🫙 From the Spice Rack
Eastern Establishment Chili
2 cups Kidney beans 1/3 cup Olive oil 5 pounds Beef brisket -- cut 1/2" cubes 2 large Onions -- coarsely chopped 6 large Garlic cloves -- fine chop 2 Bell peppers 2 tablespoons Dri...
maineasy
Ingredients8 items
Ingredients
- 2cups kidney beans
- 1/3cupolive oil
- 5pounds beef brisket -- cut 1/2" cubes
- 2large onions -- coarsely chopped
- 6large garlic cloves -- fine chop
- 2bell peppers
- 2tablespoons dried basil
- 1bay leaves
Directions
- 1
2 cups Kidney beans 1/3 cup Olive oil 5 pounds Beef brisket -- cut 1/2" cubes 2 large Onions -- coarsely chopped 6 large Garlic cloves -- fi
- 2
Pour the beans and the water in which they were soaked into a heavy saucepan
- 3
Bring to a boil over high heat, then lower the heat and simmer, covered, for about 1 hour or until tender
- 4
Stir occasionally
- 5
Heat the oil or melt the lard in a large heavy casserole over medium heat
- 6
Pat the brisket dry and add it to the casserole
- 7
Stir the beef until it is quite brown on all sides
- 8
Remove it from the casserole and set aside