🫙 From the Spice Rack
East: Chili Lima Beans with Fresh Dill (Dalna)
1/2 tb Light vegetable oil 1/4 ts Cumin seeds 1/2 c Chopped onion 2 Garlic cloves, peeled, -crushed 1 Half-inch piece fresh -ginger, ...
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Ingredients8 items
Ingredients
- 1/2tb light vegetable oil
- 1/4ts cumin seeds
- 1/2c chopped onion
- 2garlic cloves, peeled,
- 2tb flaked coconut
- 2tb chopped fresh cilantro
- 21/2 c water
- 1/4ts cayenne pepper
Directions
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Stephen Ceideburg 1/4 c Large dried lima beans 1/2 tb Light vegetable oil 1/4 ts Cumin seeds 1/2 c Chopped onion 2 Garlic cloves, peeled, -c
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Traditionally, the dish is prepared with yellow mung beans, but I have created this recipe using readily obtainable large lima beans
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To round out the menu, accompany this robust stew with rice pilaf
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Rinse lima beans
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Soak in water to cover for 6 hours, or overnight
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Drain and rinse again
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Set aside
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Heat oil in a small heavy skillet over medium-high heat