🫙 From the Spice Rack
Dynamite Chili with Beans
2 c Water 1/2 c Dried pinto beans, 1 x Soaked overnight then draine 1 tb Oil or bacon drippings 1 ea Onion, sliced 1/2 ea Green bell pepper, 1 x Cored, seeded and chopped 1 ea Garl...
maineasy
Ingredients8 items
Ingredients
- 2c water
- 1/2c dried pinto beans,
- 1x soaked overnight then draine
- 1tb oil or bacon drippings
- 1ea onion, sliced
- 1/2ea green bell pepper,
- 1x cored, seeded and chopped
- 1ea garlic clove, minced
Directions
- 1
2 c Water 1/2 c Dried pinto beans, 1 x Soaked overnight then draine 1 tb Oil or bacon drippings 1 ea Onion, sliced 1/2 ea Green bell pepper,
- 2
Reduce heat and simmer until tender, about 1 hour
- 3
Heat oil in large skillet over med-high heat
- 4
Add onion, green pepper, and garlic
- 5
Saute until tender
- 6
Transfer to Dutch Oven and set aside
- 7
Add pork and beef to same skillet
- 8
Brown well