🫙 From the Spice Rack
Dymamite Chili with Beans
1/2 c Soaked pinto beans, drained 1 tb Oil or bacon drippings 1 lg Sliced onion 1/2 md Chopped green pepper 1 Minced garlic clove 2/3 lb Boneless pork cut into -1/2 inch cubes 1/3 ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2c soaked pinto beans, drained
- 1tb oil or bacon drippings
- 1lg sliced onion
- 1/2md chopped green pepper
- 1minced garlic clove
- 2/3lbboneless pork cut into
- 16ozcan whole tomatoes
- 2tb chili powder
Directions
- 1
1/2 c Soaked pinto beans, drained 1 tb Oil or bacon drippings 1 lg Sliced onion 1/2 md Chopped green pepper 1 Minced garlic clove 2/3 lb Bon
- 2
Reduce heat and simmer until tender, about 1 hour
- 3
Heat oil in large skillet over med-high heat
- 4
Add onion, green pepper, and garlic
- 5
Saute until tender
- 6
Transfer to Dutch Oven and set aside
- 7
Add pork and beef to same skillet
- 8
Brown well