🫙 From the Spice Rack
Dutch Hot Pot
Ingredients 2 pound pork, shoulder, boneless, cubed 1/4 cup flour 1 tablespoon salt 1 teaspoon thyme, crumbled 1 teaspoon coriander seeds, crushed 1/4 teaspoon pepper 1 pound beans...
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Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- salt, approx
- oil, approx
- potato, approx
- water, approx
- carrot, approx
Directions
- 1
Ingredients 2 pound pork, shoulder, boneless, cubed 1/4 cup flour 1 tablespoon salt 1 teaspoon thyme, crumbled 1 teaspoon coriander seeds, c
- 2
Shake cubes, with flour in a plastic bag to coat well
- 3
Mix salt, thyme, coriander seeds and pepper in a cup
- 4
Drain liquid from kidney beans into a 2 cup measure
- 5
add boiling water to make 1-1/2 cups
- 6
Layer vegetables and meat into a slow cooker this way: half each of potatoes, onions, pork, kidney beans and carrots, sprinkling each layer
- 7
Repeat with remaining vegetables, pork and seasoning mixture for a second layer
- 8
Pour liquid over