🫙 From the Spice Rack
Duck with Black Bean Sauce and Tamarind Jus
1 x ----stuffing ingredients---- 2 ea Duck 1 c Chopped celery 2/3 c Chopped cooking onion 1 c Chopped carrots 1 c Peeled and diced orange 1 ea Salt and pepper to taste 1 x Black be...
maineasy
Ingredients8 items
Ingredients
- 1x ----stuffing ingredients----
- 2ea duck
- 1c chopped celery
- 2/3c chopped cooking onion
- 1c chopped carrots
- 1c peeled and diced orange
- 1ea salt and pepper to taste
- 1x black bean sauce ingredients
Directions
- 1
1 x ----stuffing ingredients---- 2 ea Duck 1 c Chopped celery 2/3 c Chopped cooking onion 1 c Chopped carrots 1 c Peeled and diced orange 1
- 2
Trim the excess fat and bind the legs at the tail end
- 3
Season with salt and pepper and roast in 325 degree F oven for 2 hours Pour off any grease
- 4
When ducks are golden brown, remove from the oven and cool to room temperature
- 5
Halve the ducks along the backbone and debone
- 6
Discard the stuffing and put the bones in 4 cups of water with an onion, some carrot and salt and pepper
- 7
Simmer for about 2 hours
- 8
Reserve duck stock