Dry Sauteed Green Beans
5 ts Peanut oil or canola oil 1 cl Garlic, peeled & minced 1 ts Minced gingerroot 1 lb Green beans (2" pieces) 1 ts Oriental sesame oil 1/2 ts Salt (optional) 1. Heat the oil in a ...
Ingredients
- 5ts peanut oil or canola oil
- 1cl garlic, peeled & minced
- 1ts minced gingerroot
- 1lbgreen beans (2" pieces)
- 1ts oriental sesame oil
- 1/2ts salt (optional)
- 1. heat the oil in a wok or skillet. add the garlic and ginge
Directions
- 1
5 ts Peanut oil or canola oil 1 cl Garlic, peeled & minced 1 ts Minced gingerroot 1 lb Green beans (2" pieces) 1 ts Oriental sesame oil 1/2
- 2
Heat the oil in a wok or skillet
- 3
Add the garlic and ginger, and stir-fry the ingredients for 30 seconds
- 4
Add the green beans, and stir-fry them over high heat for 2 to 4 minutes
- 5
Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans
- 6
Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside
- 7
If you like tenderer beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over modera