🫙 From the Spice Rack
Drunken Mexican Chicken (Pollo Boracho)
1 Broiler-fryer chicken, cut -into serving pieces 1 ts MSG 1/4 c Corn oil 1 1/4 ts Salt 1 ts Paprika 3/4 ts Ground black pepper 1/2 ts Crushed oregano 1/2 ts Cumin seed 1/4 ts Garl...
maineasy
Ingredients8 items
Ingredients
- 1broiler-fryer chicken, cut
- 1/4c corn oil
- 11/4 ts salt
- 1ts paprika
- 3/4ts ground black pepper
- 1/2ts crushed oregano
- 1/2ts cumin seed
- 1/4ts garlic powder
Directions
- 1
1 Broiler-fryer chicken, cut -into serving pieces 1 ts MSG 1/4 c Corn oil 1 1/4 ts Salt 1 ts Paprika 3/4 ts Ground black pepper 1/2 ts Crush
- 2
Heat corn oil in Dutch oven over medium heat
- 3
Add chicken and brown well on all sides
- 4
Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon
- 5
Reduce heat to medium low
- 6
add tomatoes, onion, zucchini and wine
- 7
Cook, covered, 30 minutes
- 8
uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done