🫙 From the Spice Rack
Drunken Bean Soup
2 15 oz. cans Pinto beans, Drained and rinsed. 1/2 c Water or beer (I'd use beer) 1/2 Medium onion, sliced 3 Cloves garlic, minced 1/2 c Fresh Cilanto leaves 1 Fresh jalapeno peppe...
maineasy
Ingredients5 items
Ingredients
- 215 oz. cans pinto beans,
- 1/2medium onion, sliced
- 3Cloves garlic, minced
- 1/2c fresh cilanto leaves
- 1fresh jalapeno pepper,
Directions
- 1
cans Pinto beans, Drained and rinsed
- 2
1/2 c Water or beer (I'd use beer) 1/2 Medium onion, sliced 3 Cloves garlic, minced 1/2 c Fresh Cilanto leaves 1 Fresh jalapeno pepper, Thin
- 3
Simmer over low heat for 30 minutes
- 4
Taken from THE NEW McDOUGALL COOKBOOK, by Dr
- 5
John and Mary McDougall
- 6
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994