🫙 From the Spice Rack
Dried-Fruit Couscous
2 cups duck stock -- or water 1/3 cup pitted dates -- sliced 1/3 cup dried figs -- sliced (or prunes) 1 tablespoon butter 1/4 teaspoon salt 1 1/3 cups couscous In 3-quart saucepan,...
sideeasy
Ingredients6 items
Ingredients
- 2cups duck stock -- or water
- 1/3cuppitted dates -- sliced
- 1/3cupdried figs -- sliced (or prunes)
- 1tablespoonbutter
- 1/4teaspoonsalt
- 11/3 cups couscous
Directions
- 1
2 cups duck stock -- or water 1/3 cup pitted dates -- sliced 1/3 cup dried figs -- sliced (or prunes) 1 tablespoon butter 1/4 teaspoon salt
- 2
Stir in couscous and remove saucepan from heat
- 3
Cover and set aside 5 minutes
- 4
Fluff couscous with fork before serving.