🫙 From the Spice Rack
Double Cheese Tart
1 refrigerated pie crust 8 ounces Jarlsberg or lite Swiss cheese -- cut in chunks 1 container (15 oz.) light ricotta cheese 2 eggs 4 egg whites 1 medium onion -- chopped 2 cloves g...
maineasy
Ingredients8 items
Ingredients
- 1refrigerated pie crust
- 8ounces jarlsberg or lite swiss cheese -- cut in chunks
- 1container (15 oz.) light ricotta cheese
- 2eggs
- 4egg whites
- 1medium onion -- chopped
- 2cloves garlic -- pressed
- 1/2teaspoonground black pepper
Directions
- 1
1 refrigerated pie crust 8 ounces Jarlsberg or lite Swiss cheese -- cut in chunks 1 container (15 oz.) light ricotta cheese 2 eggs 4 egg whi
- 2
Fit crust into 9x1 inch tart pan with removable bottom
- 3
Crimp edge
- 4
Line with foil
- 5
fill with dried beans
- 6
Bake in 450 oven 9 minutes
- 7
Remove foil, weights
- 8
Bake 5 minutes