Dorothy Flatman's Beans and Ham < Revised

Directions

1. 1

   12 oz Dried pinto beans 5 c Water 2 c Ham, diced 1 c Celery, chopped 1 c Onion, diced 1/2 c Carrots, minced fine 1 tb Season salt 2 tb Beef

2. 2

   Combine all ingredients in Slow cooker

3. 3

   Cook on low 8 hours or until beans are tender

4. 4

   Note: Use 4 cups water for Lima beans

5. 5

   Use 2 T dried vegetables in place of 1 c fresh

6. 6

   I use 1 T dried carrot tops in place of sliced fresh carrots

7. 7

   Created by Dorothy Flatman Revised to add soup bases and red pepper flakes 02/11/96 A revised recipe for my crockpot beans and ham

8. 8

   I used home grown horticulture beans, added beef and chicken soup base, and red pepper flakes to spice them up a bit