🫙 From the Spice Rack
Doc's Red Beans and Sausage
1 lb dry kidney beans 1 1/2 lb smoked sausage, preferably spicy -- up to 2 pounds 1 cup chopped celery 1 lg bell pepper -- chopped 2 medium onion -- chopped 5 cloves garlic -- chop...
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Ingredients8 items
Ingredients
- 1lbdry kidney beans
- 11/2 lb smoked sausage, preferably spicy -- up to 2 pounds
- 1cupchopped celery
- 1lg bell pepper -- chopped
- 2medium onion -- chopped
- 5cloves garlic -- chopped
- 1teaspoonchili powder
- 2bay leaves
Directions
- 1
1 lb dry kidney beans 1 1/2 lb smoked sausage, preferably spicy -- up to 2 pounds 1 cup chopped celery 1 lg bell pepper -- chopped 2 medium
- 2
Wash beans and place in large pot (4 quarts) that can be covered
- 3
Add water, approximately 3 pints to 2 quarts
- 4
Cut sausage into 1 inch pieces (crosswise on the tube) and add to beans
- 5
If the sausage is very fat, cook separately for about 5 minutes in boiling water and drain before adding to beans
- 6
Bring beans and sausages to boil
- 7
add chopped vegetables and spices
- 8
Cook 3-4 hours, covered, over low heat until beans are tender