🫙 From the Spice Rack
Dilly Beans(Pickle)
2 pounds green beans -- trimmed 1 teaspoon cayenne pepper 4 cloves garlic 4 heads dill 2 1/2 cups water 2 1/2 cups vinegar 1/4 cup salt Pack beans lengthwise into 4 hot pint jars l...
sideeasy
Ingredients7 items
Ingredients
- 2pounds green beans -- trimmed
- 1teaspooncayenne pepper
- 4cloves garlic
- 4heads dill
- 21/2 cups water
- 21/2 cups vinegar
- 1/4cupsalt
Directions
- 1
2 pounds green beans -- trimmed 1 teaspoon cayenne pepper 4 cloves garlic 4 heads dill 2 1/2 cups water 2 1/2 cups vinegar 1/4 cup salt Pack
- 2
To each jar add: 1/4 teaspoon cayenne pepper, 1 head dill and 1 clove garlic
- 3
Combine remaining ingredients and boil
- 4
Pour boiling hot over beans leaving 1 /4 inch head space
- 5
Adjust caps and process 10 minutes in water-bath canner
- 6
Note: Let beans stand at least 2 weeks to allow flavor to develop
- 7
busted by sooz