🫙 From the Spice Rack
Dilled Vegetables
1/2 md Head cauliflower(about 1 lb) 1/2 lb Green beans 1 sm Red onion, sliced and -separated into rings 1/2 c Bottled Italian dressing 1 t Dried dill weed 1/2 ts Red pepper flakes
italiansideeasy
Ingredients5 items
Ingredients
- 1/2md head cauliflower(about 1 lb)
- 1/2lbgreen beans
- 1sm red onion, sliced and
- 1t dried dill weed
- 1/2ts red pepper flakes
Directions
- 1
1/2 md Head cauliflower(about 1 lb) 1/2 lb Green beans 1 sm Red onion, sliced and -separated into rings 1/2 c Bottled Italian dressing 1 t D
- 2
separate into flowerets
- 3
Prepare green beans as directed on page 617ù leave beans whole
- 4
Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling
- 5
Add cauliflowerets and beans
- 6
Cover and heat to boiling
- 7
reduce heat
- 8
Boil until crisp-tender, 6 to 8 minutes