🫙 From the Spice Rack
Dilled Pasta Salad
1 tb Olive oil, extra light 1 ts Dill weed 1/4 ts Salt 1/4 ts Dry mustard
sideeasy
Ingredients8 items
Ingredients
- 1tb olive oil, extra light
- 1ts dill weed
- 1/4ts salt
- 1/4ts dry mustard
- 1/8ts pepper
- 1c sliced carrots
- 1c cut 1" fresh green beans
- 1/2c red bell pepper strips
Directions
- 1
DRESSING---------------------------------- 1/3 c White wine vinegar 1 tb Olive oil, extra light 1 ts Dill weed 1/4 ts Salt 1/4 ts Dry mustar
- 2
In a jar, combine all dressing ingredients, and shake well
- 3
Cook pasta in 3 quarts boiling water to desired doneness, adding carrots and green beans during the last 2-4 minutes or pasta cooking time
- 4
rinse thoroughly with cold water to cool rapidly
- 5
In a large serving bowl, combine cooled pasta mixture and remain- ing salad ingredients
- 6
Pour dressing over salad
- 7
toss gently
- 8
Nutritional info: per cup, 130 calories, 4 gms fat