🫙 From the Spice Rack
Dill Beans
4 pounds green beans 1 teaspoon cayenne pepper 3 1/2 teaspoons whole mustard seed 7 heaeds fresh dill 7 cloves garlic 5 cups cider vinegar 5 cups water 1/2 cup pickling salt Clean ...
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Ingredients8 items
Ingredients
- 4pounds green beans
- 1teaspooncayenne pepper
- 31/2 teaspoons whole mustard seed
- 7heaeds fresh dill
- 7cloves garlic
- 5cups cider vinegar
- 5cups water
- 1/2cuppickling salt
Directions
- 1
4 pounds green beans 1 teaspoon cayenne pepper 3 1/2 teaspoons whole mustard seed 7 heaeds fresh dill 7 cloves garlic 5 cups cider vinegar 5
- 2
drain and pack into 7 sterilized pint jars
- 3
Into each jar, put 1/8 teaspoon cayenne pepper, 1/2 teaspoon mustard seed, 1 head dill, and 1 clove garlic
- 4
Combine vinegar, water, and salt
- 5
bring to a boil
- 6
Pour boiling liquid over beans, leaving 1/2 inch headspace
- 7
Wipe rims with a damp cloth
- 8
Remove air bubbles