Diet Chili
1 tb Oil,vegetable 2 Onions,finely chopped 2 lb Beef,coarse grind 2 tb Red chile,hot,ground 3 tb Red chile,mild,ground 1 Garlic clove 1 ts Oregano,dried,pref. Mexican 1 1/2 ts Cumi...
Ingredients
- 1tb oil,vegetable
- 2onions,finely chopped
- 2lbbeef,coarse grind
- 2tb red chile,hot,ground
- 3tb red chile,mild,ground
- 1garlic clove
- 1ts oregano,dried,pref. mexican
- 11/2 ts cumin
Directions
- 1
1 tb Oil,vegetable 2 Onions,finely chopped 2 lb Beef,coarse grind 2 tb Red chile,hot,ground 3 tb Red chile,mild,ground 1 Garlic clove 1 ts O
- 2
Mexican 1 1/2 ts Cumin 1/2 ts Salt 5 Tomatoes,coarsely chopped 12 oz Green chiles,whole 1
- 3
Heat the oil in a medium-sized heavy saucepan over medium heat
- 4
Add the onions and cook until they are translucent.~ 2
- 5
Combine the meat with the ground chile, garlic, oregano, cumin, and salt
- 6
Add this meat-and-spice mixture to the pan
- 7
Break up any lumps with a fork and cook, stirring occasionally, about 15 minutes until the meat is evenly browned.~ 3
- 8
Add the tomatoes and green chiles with their liquid