🫙 From the Spice Rack
Dhal Recipe
1 Onion, diced 1 2 cloves garlic, minced 1 t Ground turmeric 1 1/2 t Ground cumin 1 t Ginger root, finely grated 1/4 t Ground cardamom
maineasy
Ingredients7 items
Ingredients
- 1onion, diced
- 12 cloves garlic, minced
- 1t ground turmeric
- 11/2 t ground cumin
- 1t ginger root, finely grated
- 1/4t ground cardamom
- 1t salt
Directions
- 1
1 Onion, diced 1 2 cloves garlic, minced 1 t Ground turmeric 1 1/2 t Ground cumin 1 t Ginger root, finely grated 1/4 t Ground cardamom
- 2
Add the lentils, hot water and salt
- 3
Bring to a boil
- 4
Reduce heat, cover, and simmer until lentils are tender, about 45 minutes
- 5
Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consist
- 6
Garnish with onions, thinly sliced and browned, or a squeeze of lemon
- 7
Serve with rice
- 8
From Extending the Table.A World Community Cookbook by Joetta Handrich Schlabach pg156