Dggb - Beans
1 1/2 c chicken, turkey, beef, pork, or sausage -- cooked and diced 1 can Pork N Beans -- drained 1 large can Red Kidney beans -- drained 1 can Black Beans -- drained 1 small can T...
Ingredients
- 11/2 c chicken, turkey, beef, pork, or sausage -- cooked
- 1large can red kidney beans -- drained
- 1canblack beans -- drained
- 1small can tomatoe sauce (optional)
- 2med granny smith apple -- cored, peeled, diced
- 1lg yellow, white or purple onion -- diced
- 2tbsps liquid hickory smoke flavoring -- to taste
- 2c each of your favorite bbq sauce -- to taste
Directions
- 1
1 1/2 c chicken, turkey, beef, pork, or sausage -- cooked and diced 1 can Pork N Beans -- drained 1 large can Red Kidney beans -- drained 1
- 2
Place beans in a colander and rinse
- 3
Place the reserved Pork N Bean liquid or the small can of Tomato Sauce in a large stockpot, and begin heating on Medium Low
- 4
Put the beans in the stockpot, add the previously cooked meat(s), (you can use a combination of meats
- 5
Turkey and sausage work well), making sure to dice or slice into bit-size chunks, (about 1" x 1")
- 6
Add the chiles, apples and onions
- 7
Stir to mix
- 8
After the mixture has come to a simmer, add 1 or 2 tbspns of the Liquid Smoke