🫙 From the Spice Rack
Deep-Dish Chicken Pie
5 lb Broiler-fryers,cut-up 1/2 t Pepper 1/2 t Marjoram leaves Water Salt 2 Carrots,large,sliced 1 Celery stalk,large,sliced 3/4 lb Onions,small,white Flour,all-purpose 1 3/4 c Half...
maineasy
Ingredients8 items
Ingredients
- 5lbbroiler-fryers,cut-up
- 1/2t pepper
- 1/2t marjoram leaves
- 1celery stalk,large,sliced
- 3/4lbonions,small,white
- 1pk lima beans,baby,frozen(10oz)
- 1/2lbmushrooms,small
- 1c shortening
Directions
- 1
5 lb Broiler-fryers,cut-up 1/2 t Pepper 1/2 t Marjoram leaves Water Salt 2 Carrots,large,sliced 1 Celery stalk,large,sliced 3/4 lb Onions,sm
- 2
In 5-quart Dutch oven or saucepot over high heat, heat chickens, pepper, marjoram, 4 cups water, and 2 teaspoon salt to boiling
- 3
Reduce heat to low
- 4
cover and simmer 35 minutes or until chicken is fork-tender. 2
- 5
When chicken is done, reserve 1 cup broth
- 6
Cool chicken until easy to handle
- 7
remove and discard bones and skin
- 8
cut meat into 1" pieces. 3