Dal

Directions

1. 1

   1 1/2 c Red or brown lentils, -yellow or green split peas, -or split, hulled mung beans 4 c Water 2 Dried chiles, whole 1/4 ts Turmeric 1/2

2. 2

   In a medium pot, cover with the water and add the whole dried chiles, turmeric, and salt

3. 3

   Bring to a boil, reduce heat, and simmer, stirring often, until very tender

4. 4

   This will take about 30 minutes for red lintels, 45 minutes for peas, or an hour or more for mung beans

5. 5

   It may be necessary to add more water to prevent sticking,but only 1/2 cup at a time, because the final consistancy should be fairly thick

6. 6

   When the lentils are almost cooked, heat the oil in a small pan, add the cumin seeds, and cook for 10 or 15 seconds

7. 7

   Stir in the onions and ginger and cook until the onions begin to brown, about 5 or 10 minutes

8. 8

   When the lentils are tender, remove and discard the hot peppers