🫙 From the Spice Rack
Curry-Laced Tomato-Lentil Broth
1 c Red lentils 4 c Water 1/4 ts Turmeric 2 c Canned crushed tomatoes 1 1/2 ts Cumin 2 ts Ground coriander 1/2 ts Cayenne pepper 1 ts Minced onion 1 ts Minced garlic Salt to taste ...
indiansideeasy
Ingredients8 items
Ingredients
- 1c red lentils
- 4c water
- 1/4ts turmeric
- 2c canned crushed tomatoes
- 11/2 ts cumin
- 2ts ground coriander
- 1/2ts cayenne pepper
- 1ts minced onion
Directions
- 1
1 c Red lentils 4 c Water 1/4 ts Turmeric 2 c Canned crushed tomatoes 1 1/2 ts Cumin 2 ts Ground coriander 1/2 ts Cayenne pepper 1 ts Minced
- 2
Wash lentils thoroughly
- 3
Place in a pot with 3 cups water and turmeric
- 4
Cook, partially covered, until very tender, about 30 minutes
- 5
Combine lentils and 1 cup water in a deep pot
- 6
Whisk to crush some of the lentils
- 7
Add the tomatoes, cumin, ground coriander, cayenne, onion, garlic and salt and bring to a boil
- 8
Lower heat and cook, partially covered, 10 minutes