🫙 From the Spice Rack
Curried Chickpeas with Veggies
3 oz Turnips -- sliced 1/4-inch -thick 3 oz Broccoli flowerets -- in bite- -size pieces 3 oz Chickpeas -- cooked 3 oz Barley -- cooked 2 tb Fresh chives -- minced 2 tb Soy oil
sideeasy
Ingredients5 items
Ingredients
- 3ozturnips -- sliced 1/4-inch
- 3ozbarley -- cooked
- 2tb fresh chives -- minced
- 2tb soy oil
- 1/2ts curry
Directions
- 1
3 oz Turnips -- sliced 1/4-inch -thick 3 oz Broccoli flowerets -- in bite- -size pieces 3 oz Chickpeas -- cooked 3 oz Barley -- cooked 2 tb
- 2
Combine with remaining ingredients
- 3
Serve warm
- 4
From DEEANNE's recipe files