🫙 From the Spice Rack
Cuban Cod and Black Bean Salad
3/4 lb Firm white fish fillets - cod, rockfish, snapper, - orange roughy, lingcod, - pike. Vegetable cooking spray 1 Clove garlic; minced 1 tb + 4 ts lime juice; divided 1/4 c Vege...
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Ingredients7 items
Ingredients
- 3/4lbfirm white fish fillets
- 1tb + 4 ts lime juice; divided
- 1/4c vegetable oil
- 1/2ts ground cumin
- 1/4ts red pepper flakes -or-
- 1cn black beans (15 oz can)
- 4c torn romaine lettuce
Directions
- 1
3/4 lb Firm white fish fillets - cod, rockfish, snapper, - orange roughy, lingcod, - pike
- 2
Vegetable cooking spray 1 Clove garlic
- 3
minced 1 tb + 4 ts lime juice
- 4
divided 1/4 c Vegetable oil 1/2 ts Ground cumin 1/4 ts Red pepper flakes -OR- - cayenne pepper 1/4 ts Salt 1 cn Black beans (15 oz can) - dr
- 5
Combine garlic and 2 teaspoons lime juice
- 6
spread on fish
- 7
Broil about 4 inches from heat about 5 minutes or until fish just flakes when tested with a fork
- 8
Transfer to a dish and let cool 10 minutes