🫙 From the Spice Rack
Cuban Black Bean Soup
1 lb Beans, dried black 1 c Onion; chopped 1 tb Margarine or butter 4 c Water 1 Bouillon cube, beef 12 oz Ham, cooked lean 2 Bay leaves 1/2 ts Thyme, dried leaf 1/2 ts Oregano, dri...
maineasy
Ingredients8 items
Ingredients
- 1lbbeans, dried black
- 1c onion; chopped
- 1tb margarine or butter
- 4c water
- 1bouillon cube, beef
- 12ozham, cooked lean
- 2bay leaves
- 1/2ts thyme, dried leaf
Directions
- 1
1 lb Beans, dried black 1 c Onion
- 2
chopped 1 tb Margarine or butter 4 c Water 1 Bouillon cube, beef 12 oz Ham, cooked lean 2 Bay leaves 1/2 ts Thyme, dried leaf 1/2 ts Oregano
- 3
chopped 1/3 c Dark rum (optional) 1 c Sour cream (optional) Sort and soak beans overnight
- 4
drain and discard soak water
- 5
In a 4-quart pot, saute onion in butter or marg until tender but not browned
- 6
Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4-6 chunks), bay leaves, thyme, oregano, salt & red pepper
- 7
Bring to boil
- 8
reduce heat