🫙 From the Spice Rack
Crunchy Beans with Turnips
3 oz Turnips -- sliced 1/4-inch -thick 3 oz Lima beans -- cooked 2 tb Chives -- minced 1 t Curry 1 t Soy sauce 1/2 ts Salt 2 tb Soy oil 1 1/2 oz Walnuts -- chopped 3 oz Soybean spr...
sideeasy
Ingredients8 items
Ingredients
- 3ozturnips -- sliced 1/4-inch
- 2tb chives -- minced
- 1t curry
- 1t soy sauce
- 1/2ts salt
- 2tb soy oil
- 11/2 oz walnuts -- chopped
- 3ozsoybean sprouts
Directions
- 1
3 oz Turnips -- sliced 1/4-inch -thick 3 oz Lima beans -- cooked 2 tb Chives -- minced 1 t Curry 1 t Soy sauce 1/2 ts Salt 2 tb Soy oil 1 1/
- 2
Lightly grease 4 x 8 baking pan with soy oil
- 3
Steam turnips
- 4
Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water
- 5
Pureeuntilsmooth
- 6
Combine all ingredients together and mix well
- 7
Transfer to baking pan and cook for 15 minutes
- 8
From DEEANNE's recipe files