🫙 From the Spice Rack
Crowder Peas
1 pk Frozen Crowder Peas 1/4 lb Ham or ham hock 3 1/2 c Water 1 Onion Flakes 1 Garlic Powder 1 Cajun Seasoning 1 Salt 1/4 c Cooking Oil In two quart pot, add oil, and brown ham or ...
maineasy
Ingredients8 items
Ingredients
- 1pk frozen crowder peas
- 1/4lbham or ham hock
- 31/2 c water
- 1onion flakes
- 1garlic powder
- 1cajun seasoning
- 1salt
- 1/4c cooking oil
Directions
- 1
1 pk Frozen Crowder Peas 1/4 lb Ham or ham hock 3 1/2 c Water 1 Onion Flakes 1 Garlic Powder 1 Cajun Seasoning 1 Salt 1/4 c Cooking Oil In t
- 2
Add water, peas, and season to taste
- 3
Cover and simmer, stirring occasionally until peas are tender (about one hour)
- 4
Serve hot over rice or corn bread
- 5
Note: All beans, peas may be prepared in the same manner
- 6
Dry beans should be rinsed and sorted in a collander before using
- 7
Dry beans require a longer cooking time than fresh or frozen legumes
- 8
Any of your favorite sausages/seasoning meats can replace ham
