🫙 From the Spice Rack
Parsley Cheese Ball
Ingredients 3 oz cream cheese, cubed, softened 1/2 pound cheddar cheese, sharp, cubed 1 onion salt, dash 6 each olives, pitted, ripe 1 garlic salt, or powder, dash 3 tablespoon she...
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Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- cheese, approx
- bread, approx
- cream, approx
- celery, approx
Directions
- 1
Ingredients 3 oz cream cheese, cubed, softened 1/2 pound cheddar cheese, sharp, cubed 1 onion salt, dash 6 each olives, pitted, ripe 1 garli
- 2
blend at high speed until well mixed
- 3
Add sherry and worcestershire sauce
- 4
blend at high speed until smooth
- 5
Add cheddar cheese and seasoned salts
- 6
blend at high speed until smooth
- 7
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula
- 8
Turn mixture onto aluminum foil or waxed paper